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Trout Amandine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)249.882
Energy (kCal)2623.7332
Carbohydrates (g)79.4834
Protein (g)25.5631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    trout 4 pan dressed - - - -
    egg 2 143.0 0.72 12.56 9.51
    half 1/2 cup - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    almond 3/4 cup slivered 1445.34 0.0 0.0 163.5
    butter 3 tablespoons divided 256.5 11.7855 8.0145 21.6
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    tarragon 1/2 teaspoon 0.885 0.1507 0.0683 0.0217
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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