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Puff Tarts With Roquefort and Walnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37102.0176
Energy (kCal)465807.4316
Carbohydrates (g)28190.7306
Protein (g)6670.6022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roquefort cheese 150 20581.7316 202.8406 58.2582 2172.9886
    ricotta cheese 100 43152.0 753.92 2792.48 3219.04
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    walnut 100 192712.0 0.0 0.0 21800.0
    pine nut 100 90855.0 1765.8 1848.15 9229.95
    egg 1 71.5 0.36 6.28 4.755
    shallot 1 115.2 26.88 4.0 0.16
    salt - - - -
    black pepper ground - - - -
    butter 30 2565.0 117.855 80.145 216.0
    flour 200 115656.0 25321.08 1880.2 448.72
    salt 5 - - - -
    cold water 1 metric - - - -
    butter 150 2565.0 117.855 80.145 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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