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Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.6144
Energy (kCal)1597.9002
Carbohydrates (g)144.5232
Protein (g)29.1188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    eggplant 1 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    zucchini 2 6.72 0.9952 0.8672 0.128
    onion 3 192.0 44.832 5.28 0.48
    green pepper 2 59.6 13.8272 2.5628 0.5066
    tomato 6 peeled 372.4138 82.5787 19.4303 3.2384
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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