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Frozen French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.6817
Energy (kCal)551.8795
Carbohydrates (g)28.5203
Total fats (g)31.1885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat all but the bread in a large bowl. | 2. Dip each slice of bread in mixture so it absorbs as much as possible. | 3. Brown on both sides in margarine over moderate heat. | 4. Cool. | 5. Freeze in single layer on greased cookie sheet overnite. | 6. Stack and wrap in foil and return to freezer until ready to use. | 7. To heat place slice in toaster until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    bread 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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