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Parmesan Souffle - France

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.8199
Energy (kCal)1841.7825
Carbohydrates (g)160.3804
Protein (g)151.8758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 3 1/2 1/2 grated 1036.0 112.0 112.0 14.0
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    egg 3 214.5 1.08 18.84 14.265
    flour 2 1/4 tablespoons 81.3206 17.8039 1.3219999999999998 0.3155
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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