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Peaches with Burrata, Basil, and Raspberry Balsamic Syrup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4014
Energy (kCal)60.06
Carbohydrates (g)14.6916
Total fats (g)0.385
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil. | 2. Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burrata cheese 1 ball - - - -
    peach 1 sliced 60.06 14.6916 1.4014 0.385
    basil leaf 1 tablespoon sliced - - - -
    extra virgin olive oil 2 tablespoons - - - -
    raspberry balsamic vinegar 3 tablespoons - - - -
    salt flaked - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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