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French Toast in a Pan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.125
Energy (kCal)2243.76
Carbohydrates (g)267.2408
Total fats (g)102.8532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in bottom of 9 x 13 pan. | 2. Sprinkle brown sugar over butter, then cinnamon over brown sugar. | 3. Place as many pieces of bread in the pan as possible. | 4. Mix together eggs, salt, and milk. Beat well. | 5. Pour mixture over bread, cover and refrigerate overnight. | 6. Pre-heat oven to 350, cook for 25 minutes, then flip french toast over and cook for an additional 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 loaf - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 1 teaspoon - - - -
    egg 7 500.5 2.52 43.96 33.285
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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