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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season both sides of chicken with salt and pepper & lightly coat with flour. Set aside. | 2. Heat a large non-stick saute pan over medium heat. | 3. Add bacon and cook until golden and just crisp, about 3 minutes. Drain bacon on paper towels. Set aside. Discard drippings. | 4. Using same saute pan, melt 2 TB butter (or heat oil if using); add chicken and cook until lightly browned, 3 minutes per side. Set chicken aside. | 5. Melt remaining 1 TB butter or oil; saute mushrooms until edges begin to brown, 3 to 5 minutes. | 6. Add carrots, onions and garlic; cook until vegetables just begin to soften. | 7. Transfer vegetables to crock pot. Pour in the broth. | 8. Arrange chicken on top. Sprinkle bacon over chicken. Add wine and thyme sprigs. | 9. Cover and cook on low 6 to 7 hours. Taste and season with salt and pepper as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8	boneless	skinless boneless	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
purpose flour	3	tablespoons		-	-	-	-
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
butter	3	tablespoons	unsalted divided	305.442	0.0256	0.3621	34.5529
white mushroom	12	ounces	quartered	74.8427	11.0903	10.512	1.1567
carrot	2		peeled cut	104.96	24.5248	2.3808	0.6144
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		chopped	-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
red wine	1 1/2	1/2		-	-	-	-
thyme sprig	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.