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Honey-Molasses French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0006
Energy (kCal)3.024
Carbohydrates (g)0.1328
Total fats (g)0.0006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except for the bread in a shallow dish. | 2. Whisk to combine. | 3. Place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated. | 4. Place bread on heated skillet, cook on both sides until the batter glazes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 4 slices - - - -
    honey 2 tablespoons - - - -
    egg beater substitute 1/4 cup - - - -
    splenda granular 1 cup - - - -
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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