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Andalouse French Fry - Burger Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5768
Energy (kCal)876.9394
Carbohydrates (g)9.3711
Total fats (g)93.0305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make sauce:. | 2. Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavors to develop. Bring to room temperature before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    green bell pepper 1 tablespoon chopped 1.8244 0.3996 0.0626 0.0235
    red bell pepper 1 tablespoon chopped - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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