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Rosemary French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1282
Energy (kCal)1046.565
Carbohydrates (g)206.8358
Total fats (g)7.076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    butter 1 teaspoon softened 28.5 1.3095 0.8905 2.4
    water 17 tablespoons 0.0 0.0 0.0 0.0
    rosemary 1 tablespoon crushed dried 2.227 0.3519 0.0563 0.0996
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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