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Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.8694
Energy (kCal)1102.9324
Carbohydrates (g)36.1877
Protein (g)190.2883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 2 cups sliced - - - -
    bay scallop 1 503.2011 24.5254 93.1149 3.8080000000000003
    popcorn shrimp 1 lb 403.4676 0.0 89.7602 2.2667
    sherry wine 3/4 cup 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    bay leaf 1 - - - -
    scallion 2 tablespoons minced 3.84 0.8808 0.2196 0.0228
    crabmeat 1/2 cooked separated 403.4676 0.0 89.7602 2.2667
    pimiento 1/4 chopped - - - -
    parmesan cheese - - - -
    paprika - - - -
    cooking sherry 1/4 cup 403.4676 0.0 89.7602 2.2667
    half 1 pint - - - -
    heavy cream 1 pint - - - -
    chicken broth 1/8 cup 9.765 0.2362 1.3923 0.3276
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    white pepper 1/8 teaspoon 1.776 0.4117 0.0624 0.0127
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    butter 1/2 cup 171.0 7.857 5.343 14.4
    purpose flour 1/4 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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