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Annemarie's Steak Au Poivre

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.4819
Energy (kCal)874.5257
Carbohydrates (g)79.3769
Protein (g)32.9485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 2 139.9667 0.0 11.1123 10.2907
    salt 1/4 teaspoon - - - -
    black pepper 1 tablespoon cracked 17.319000000000003 4.4126 0.7169 0.2249
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    shallot 2 minced 230.4 53.76 8.0 0.32
    beef stock 1/4 cup 42.84 4.6683 1.5813 2.0223
    brandy 1/4 cup - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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