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Caesar French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8622
Energy (kCal)121.9945
Carbohydrates (g)24.1585
Protein (g)4.6779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad oil canola harvest 1/2 cup used - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    hard egg 1 hard-boiled diced - - - -
    garlic clove 1 crushed - - - -
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    pepper ground - - - -
    parmesan cheese grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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