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Crepes Suzette II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.0416
Energy (kCal)1559.2785
Carbohydrates (g)200.0962
Protein (g)54.8497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 4 286.0 1.44 25.12 19.02
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    salt 1 pinch - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    vegetable oil - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    orange 1 grated 1.7625 0.4406 0.0352 0.0045
    orange liqueur 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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