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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crepes: Whisk together or combine the flour, eggs, milk and salt in a blender or food processor. Blend just until smooth. | 2. Add melted butter and combine. The batter should be the consistency of light cream. | 3. Let sit in the refrigerator for at least 1 hour or overnight. | 4. Lightly oil 1 (6-inch) crepe pan and set over medium heat. | 5. Pour about 1/4 cup batter into pan and swirl until the pan is coated. Cook crepes until the top begins to look dry, about 60 seconds. | 6. Turn and cook the other side 30 seconds, wiping the pan with an oiled paper towel if crepes begin to stick. | 7. Sauce: In large skillet, melt the butter. When foamy, add sugar and stir until dissolved. | 8. Add rind and juice; bring to a simmer. Turn heat to lowest settings. | 9. Fold each crepe in half and place 2 at a time in the warm sauce. Using tongs or spatula, fold crepes in half again. | 10. Repeat until all crepes have been added. Work quickly so the first crepes do not absorb all the sauce. | 11. Warm liqueur briefly and pour over the pan of crepes. Using a long match, ignite the sauce. Remove pan from heat. When flames subside, place crepes on dessert plates. | 12. Dust with confectioners sugar; garnish with orange slices and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
egg	4			286.0	1.44	25.12	19.02
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
salt	1	pinch		-	-	-	-
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
vegetable oil				-	-	-	-
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
orange	1		grated	1.7625	0.4406	0.0352	0.0045
orange liqueur	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.