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Autumn Torte Rustica

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.1359
Energy (kCal)1787.5675
Carbohydrates (g)32.4903
Protein (g)103.7981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash peeled seeded cut - - - -
    egg 3 214.5 1.08 18.84 14.265
    ricotta cheese 3 cups 1294.56 22.6176 83.7744 96.5712
    romano cheese 1 cup - - - -
    sage 1 teaspoon rubbed - - - -
    water 1 teaspoon 0.0 0.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    spinach 2 packages chopped thawed squeezed frozen - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    puff pastry 1 package thawed frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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