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Creme Brulee II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.7297
Energy (kCal)1313.042
Carbohydrates (g)57.8257
Protein (g)24.9953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 pinch - - - -
    table cream 2 cups 916.8 13.536 14.208 91.68
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    peach sliced - - - -
    strawberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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