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Creme Brulee II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9953
Energy (kCal)1313.042
Carbohydrates (g)57.8257
Total fats (g)109.7297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg yolks until slightly thickened. | 2. Gradually add sugar and a pinch of salt. | 3. Scald table cream and pour slowly into egg mixture, stirring. | 4. Add vanilla and pour into baking dishes. | 5. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. | 6. Test with clean knife. | 7. Can be prepared a day ahead. | 8. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 pinch - - - -
    table cream 2 cups 916.8 13.536 14.208 91.68
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    peach sliced - - - -
    strawberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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