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Streusel Baked Pumpkin French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.0363
Energy (kCal)2220.7175
Carbohydrates (g)219.2111
Protein (g)85.9542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    pumpkin puree 1 cup - - - -
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1/4 teaspoon - - - -
    purpose flour 1/2 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    butter 1/2 cup cut 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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