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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray 9x13" dish with cooking spray. | 2. Cut or rip bread into smaller pieces and spread in pan. | 3. Whisk pumpkin, eggs, milk (I use almond milk), sugar, flavorings , salt and spices. | 4. Pour mixture over bread, pushing bread down so it all soaks up the good stuff. | 5. Cover and refrigerate overnight (or a few hours). | 6. In a separate bowl, mix together streusel topping (flour, brown sugar, cinnamon and nutmeg. | 7. Cut the butter into the flour mixture until pieces are pea-size. | 8. Cover and refrigerate. | 9. An hour before serving time, preheat oven to 350 degrees. | 10. Uncover bread mixture and top with streusel mixture. | 11. Bake for 50-55 minutes until set and golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	2 1/2	cups		372.1	29.158	19.215	19.947
pumpkin puree	1	cup		-	-	-	-
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
vanilla extract	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
salt	1/4	teaspoon		-	-	-	-
purpose flour	1/2	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
butter	1/2	cup	cut	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.