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Gluten Free Crusty French Bread Variation

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7207
Energy (kCal)1515.364
Carbohydrates (g)284.8054
Protein (g)36.6819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    tapioca starch 1/2 cup - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    acorn flour 1/2 cup - - - -
    xanthan gum 1 tablespoon - - - -
    salt 1/2 tablespoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    active yeast 2 tablespoons - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    white wine vinegar 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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