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Verrine Toute Rose - Gorgeous Quinoa and Beet Verrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1231
Energy (kCal)706.3527
Carbohydrates (g)7.4253
Protein (g)42.2069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red beet 7 ounces cooked 176.5167 0.0 39.27 0.9917
    salmon 4 slices smoked - - - -
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    quinoa 1/2 cup - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    spring onion 1 - - - -
    horseradish 1/2 teaspoon grated 1.2 0.2822 0.0295 0.0172
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sea salt 176.5167 0.0 39.27 0.9917
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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