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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start by preparing the beet whipped cream. Purée half of the cooked beets with 1 Tbsp chives. Season with salt and pepper. Add the cream and strain to obtain a smooth texture. Pour in your siphon (if using) and place in the fridge for 2 hours minimum, lying horizontally. If you do not use a siphon, whip the cold cream firm and fold into the beet purée. | 2. Cook the quinoa in salted boiling water until all liquid is absorbed (1 volume quinoa for 2 volume water). Let cool. | 3. Dice 3.5 oz red beets and mix with the quinoa. | 4. Add 1 chopped spring onion and 2 Tbsp chopped parsley adn 1 Tbsp chopped chives. | 5. Prepare the dressing by mixing together 2 Tbsp olive oil with the juice of 1 lemon. Add to the quinoa and mix well. Season with salt and pepper, then place in the fridge until ready to assemble your dish. | 6. Slice the smoked salmon thinly. Add the horseradish and the rest of the chives. | 7. Divide the quinoa between the glasses. | 8. Top with smoked salmon and place in the fridge until ready to serve. | 9. When serving, top with the beet whipped cream. Decorate with chives and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red beet	7	ounces	cooked	176.5167	0.0	39.27	0.9917
salmon	4	slices	smoked	-	-	-	-
heavy cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864
quinoa	1/2	cup		-	-	-	-
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
spring onion	1			-	-	-	-
horseradish	1/2	teaspoon	grated	1.2	0.2822	0.0295	0.0172
lemon juice	4	tablespoons		13.42	4.209	0.2135	0.1464
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sea salt				176.5167	0.0	39.27	0.9917
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.