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Venison Au Vin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.5157
Energy (kCal)2817.1019
Carbohydrates (g)74.6274
Protein (g)373.6479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison steak 4 1613.8703 0.0 359.0408 9.0667
    bay leaf 2 - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    claret wine 2 cups 1613.8703 0.0 359.0408 9.0667
    salt - - - -
    olive oil 3 1/2 tablespoons 417.69 0.0 0.0 47.25
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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