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Rack of Lamb Persille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0147
Energy (kCal)387.802
Carbohydrates (g)25.9889
Protein (g)12.6244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack lamb 2 - - - -
    dijon mustard 3 tablespoons - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    shallot 1/3 cup minced 38.4 8.96 1.3333 0.0533
    thyme 1/4 teaspoon crumbled dried 0.20199999999999999 0.0489 0.0111 0.0034
    italian breadcrumb 1 1/2 1/2 - - - -
    salt - - - -
    pepper - - - -
    parsley 1/3 cup minced 7.2 1.266 0.594 0.158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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