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Lower Fat Bearnaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6114
Energy (kCal)587.37
Carbohydrates (g)24.3813
Protein (g)7.9446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1/2 cup sliced 57.6 13.44 2.0 0.08
    white wine 3 tablespoons - - - -
    white wine vinegar 2 tablespoons - - - -
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    salt - - - -
    pepper - - - -
    cream 2/3 cup sour used 528.0 10.64 5.808 55.488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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