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Boeuf Bourguignon With Baguette Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.7925
Energy (kCal)1505.0032
Carbohydrates (g)170.7107
Protein (g)60.8512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 cut 126.0833 0.0 28.05 0.7083
    plain flour 2 tablespoons 126.0833 0.0 28.05 0.7083
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    lardons 5 ounces cubed smoked 126.0833 0.0 28.05 0.7083
    onion 10 peeled 640.0 149.44 17.6 1.6
    garlic clove 2 crushed 126.0833 0.0 28.05 0.7083
    bay leaf 1 - - - -
    parsley 1 bunch - - - -
    thyme 1 sprig - - - -
    rosemary 1 sprig - - - -
    clove 3 cloves - - - -
    peppercorn 10 crushed 251.92 1.5633 0.536 27.4253
    red wine 2 cups - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    chestnut mushroom 10 126.0833 0.0 28.05 0.7083
    parsley leaf chopped 126.0833 0.0 28.05 0.7083
    baguette 7 ounces crust 126.0833 0.0 28.05 0.7083
    parsley chopped - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt pepper 126.0833 0.0 28.05 0.7083
    egg 1 71.5 0.36 6.28 4.755
    plain flour 1 tablespoon 126.0833 0.0 28.05 0.7083
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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