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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender or food processor, whirl eggs until blended. | 2. Add flour, milk, baking powder, salt, cinnamon, and vanilla, and whirl until smooth. | 3. Pour mixture into a shallow baking dish. | 4. Cut bread slices in half diagonally to form triangles. | 5. Lay bread in egg mixture, turning to soak both sides well. | 6. Heat 2 T butter and 1 T oil in a wide frying pan over medium-high heat. | 7. Drain bread slices briefly and fry, a few pieces at a time, until golden brown on both sides. | 8. Add remaining butter and oil as needed. | 9. Arrange toast on a serving platter and keep warm in a 150° oven until all are cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
flour	1	cup		578.28	126.6054	9.401	2.2436
milk	1	cup		148.84	11.6632	7.686	7.9788
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
white bread	8 -10	slices		-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
canola oil	3	tablespoons		371.28	0.0	0.0	42.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.