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French Herb Blend

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8508
Energy (kCal)166.489
Carbohydrates (g)28.3721
Total fats (g)5.5476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all in jar. | 2. Store in a cool, dry place. | 3. Crumble into recipes when using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tarragon 1/2 cup dried 42.48 7.2317 3.2789 1.0426
    chervil 1/2 cup dried 34.128 7.0704 3.3408 0.5616
    sage 2 tablespoons dried - - - -
    thyme 1/2 cup dried 19.392 4.6944 1.0675 0.3226
    rosemary 2 tablespoons dried 4.454 0.7038 0.1125 0.1992
    chive 5 tablespoons dried 4.5 0.6525 0.4905 0.1095
    orange 2 tablespoons desiccated rind 10.575 2.6438 0.2115 0.027000000000000003
    celery seed 2 tablespoons ground 50.96 5.3755 2.3491 3.2851

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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