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Belgian Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7265
Energy (kCal)744.6741
Carbohydrates (g)110.1657
Protein (g)16.5556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 8 sliced 419.84 98.0992 9.5232 2.4576
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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