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Earl Gray (Grey) Madeleines

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.6176
Energy (kCal)2460.112
Carbohydrates (g)377.9093
Total fats (g)79.9879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan over low heat, melt butter and be sure not to brown. remove from heat, stir in vanilla, honey and tea. let stand till room temperature. | 2. Sift together flour, baking powder and salt into a bowl or parchment, set aside. | 3. In a medium bowl, whisk or beat together eggs and sugars until light and fluffy, about five minutes. | 4. Fold in sifted flour mixture, just until combined. | 5. Add half cooled butter mixture, mix just until combined, then add in other half cooled butter mixture. | 6. Cover the bowl, then chill in refrigerator for 30 minutes or until cooled (VERY IMPORTANT). | 7. Meanwhile, preheat oven to 425°F with centered rack. Brush madeleine molds with butter, or use butter flavored cooking spray. | 8. Fill each mold three quarters full with batter, do not overfill. | 9. Bake until puffed and the edges are golden brown, about 8-10 minutes (watch carefully). | 10. Remove from oven and let cool on a wire rack until pan is cool enough to handle, then carefully remove madeleines from pan and let cool on a wire rack. | 11. Serve slightly warm, or warm in a low oven until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    honey 2 tablespoons - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    earl grey tea 2 teaspoons ground - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 2 pinches - - - -
    egg 4 286.0 1.44 25.12 19.02
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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