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French Beef Burgundy for the Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.4725
Energy (kCal)1953.816
Carbohydrates (g)55.0639
Protein (g)243.5202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef chuck 2 lbs boneless cut 1269.3362 2.8107 191.5791 55.0348
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    button mushroom 8 sliced 201.7333 0.0 44.88 1.1333
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    bay leaf 2 - - - -
    burgundy wine 1 cup 201.7333 0.0 44.88 1.1333
    beef broth 1/2 cup 8.4 0.048 1.368 0.264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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