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Foie Gras on a Bed of Pears

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.396
Energy (kCal)210.3675
Carbohydrates (g)32.8361
Protein (g)3.2967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    foie gras 2 slices - - - -
    salt pepper - - - -
    pear 1 ripe peeled sliced 79.8 21.322 0.504 0.196
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    cider 1/4 cup 12.5475 0.5557 0.0 0.0
    rosemary - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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