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Boneless Roast Loin of Pork With Aromatic Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.964
Energy (kCal)1905.5027
Carbohydrates (g)82.1505
Protein (g)289.2861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 12 1210.4027 0.0 269.2806 6.8
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    onion 2 cut 120.0 28.02 3.3 0.3
    sea salt 1210.4027 0.0 269.2806 6.8
    white pepper ground - - - -
    extra virgin olive oil 2 tablespoons 1210.4027 0.0 269.2806 6.8
    carrot 5 cut 147.6 34.488 3.3480000000000003 0.8640000000000001
    garlic clove 4 halved 1210.4027 0.0 269.2806 6.8
    sage 1 bunch - - - -
    thyme leaf 2 teaspoons 1210.4027 0.0 269.2806 6.8
    pork loin roast 3 lbs rolled boneless trimmed tied 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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