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Fabulous French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4122
Energy (kCal)1954.3001
Carbohydrates (g)3.8254
Total fats (g)218.1252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except oil in a bowl. | 2. Using a whisk or hand blender on slow, add oil in a steady stream until well mixed. | 3. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    sugar 1/2 teaspoon granulated 3.3312 0.6251 0.1043 0.052000000000000005
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    dijon mustard 1/2 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    malt vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    canola oil 1 cup 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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