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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place veal in a 4-quart casserole. Add broth and bring to a boil. Skim all scum from surface. Reduce heat to low. Add carrot, leeks, celery and bouquet garni. Season with salt. Simmer 1 hour on very low heat. Add mushrooms and onions. Simmer 30 minutes more. Remove from heat and let rest for 30 minutes. | 2. Remove meat and vegetables to a large bowl, draining well, discarding leeks and bouquet garni. Cover with plastic wrap. Strain cooking liquid into a separate bowl and clean pan. Return liquid to pan and reduce by half, about 5 minutes. Stir in cream. Simmer for 10 minutes, until slightly thickened. Beat egg yolks in a bowl and slowly beat in about half a cup sauce to warm yolks. Slowly whisk egg yolk mixture into pan, remove from heat and keep whisking until sauce has a creamy consistency. Add lemon juice and season with salt and pepper. | 3. Return meat, celery, mushrooms and onions to pan. Slice carrots 1/2-inch thick and add. Bring barely to a simmer, stirring, just until ingredients are warmed through. Do not allow sauce to boil or egg yolks will curdle. Check seasonings, garnish with parsley and serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal shoulder	2 1/2	lb		1474.2	0.0	218.5218	59.8752
chicken broth	2	quarts		-	-	-	-
carrot	1		peeled	29.52	6.8976	0.6696	0.1728
leek	3		cleaned	162.87	37.7805	4.005	0.8009999999999999
celery	1	stalk		10.24	1.9008	0.4416	0.1088
bouquet garni	1			-	-	-	-
salt				-	-	-	-
white mushroom	18		trimmed	71.28	10.5624	10.0116	1.1016
white pearl onion	1	bag	blanched peeled	-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
egg yolk	2			109.48	1.2206	5.3924	9.0236
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549
white pepper			ground	-	-	-	-
flat leaf parsley				-	-	-	-
basmati rice	1 1/2	1/2	steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.