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Blanquette De Veau

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.4339
Energy (kCal)2270.6225
Carbohydrates (g)63.2283
Protein (g)242.5301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shoulder 2 1/2 lb 1474.2 0.0 218.5218 59.8752
    chicken broth 2 quarts - - - -
    carrot 1 peeled 29.52 6.8976 0.6696 0.1728
    leek 3 cleaned 162.87 37.7805 4.005 0.8009999999999999
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    bouquet garni 1 - - - -
    salt - - - -
    white mushroom 18 trimmed 71.28 10.5624 10.0116 1.1016
    white pearl onion 1 bag blanched peeled - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    white pepper ground - - - -
    flat leaf parsley - - - -
    basmati rice 1 1/2 1/2 steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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