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Potatoes That Taste Better Than the Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)345.7375
Energy (kCal)4698.1262
Carbohydrates (g)26.8822
Total fats (g)351.525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Butter a medium roasting pan with 3 tablespoons butter and 3 tablespoons oil. | 3. Place potatoes in a single layer in roasting pan. | 4. Season chicken inside and out with salt and pepper. | 5. Place liver, rosemary, thyme, and garlic inside cavity of chicken. | 6. Using kitchen twine, tie legs together to enclose. | 7. Rub chicken with remaining 3 tablespoons each of butter and oil. | 8. Place chicken on top of potatoes on one of its sides. | 9. Transfer roasting pan to oven and roast for 20 minutes. | 10. Turn chicken onto its other side and continue roasting 20 minutes more. | 11. Turn chicken, breast side up, and add 2 tablespoons water to pan. | 12. Continue roasting until juices run clear and the internal temperature reaches 165 degrees on an instant-read thermometer, 10 to 20 minutes more. | 13. Carve chicken in roasting pan allowing the juices to combine with the potatoes. | 14. Serve from the roasting pan, spooning pan juices over potatoes. | 15. Sprinkle with fleur de sel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    grapeseed oil 6 tablespoons 721.3439999999999 0.0 0.0 81.6
    yukon gold potato 2 peeled cut - - - -
    chicken 3 lbs 2924.0066 0.0 252.9606 204.8165
    salt coarse - - - -
    pepper ground - - - -
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    rosemary 4 sprigs - - - -
    thyme 4 sprigs - - - -
    garlic 1 halved - - - -
    fleur de sel - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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