Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in non-stick skillet over medium heat. For the stuffing, saute chopped apple and onion until softened. In a separate bowl combine bread crumbs, almonds, Brie and sage. Add cooked apple and onion to mixture. | 2. Place a spoonful of stuffing mixture in the center of chicken breast, making sure you have not overfilled chicken (or the stuffing will fall out). Roll the breast up and secure with two toothpicks. Remove excess stuffing at ends. | 3. In a medium skillet, heat olive oil over medium heat. Brown stuffed chicken breasts in oil for 15 minutes or until cooked throughout. Add wine and chicken broth. Cover, simmering for 20 minutes or until chicken is no longer pink. | 4. Transfer chicken to a broiler pan. Lay one apple slice and one slice of Brie on top of each chicken roll and broil them until cheese is melted, about 5 minutes. | 5. Meanwhile, whisk together 1/4 of a cup of the sauce chicken cooked in with the cornstarch in a separate bowl. Add cornstarch mixture to pan, cooking on medium to medium-low heat until thickened. Add parsley to sauce right before pouring over broiled chicken to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6	boneless	skinless boneless	-	-	-	-
white wine	3/4	cup		-	-	-	-
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
apple	1/4		sliced	16.25	4.3156	0.0812	0.0531
brie cheese	6		sliced	568.134	0.7655	35.2958	47.0837
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
extra virgin olive oil	1/2 - 1	tablespoon		-	-	-	-
apple	1/2	cup	chopped	16.25	4.3156	0.0812	0.0531
brie cheese	2	tablespoons	shredded	568.134	0.7655	35.2958	47.0837
breadcrumb italian	2	tablespoons		-	-	-	-
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
sage	1/4	teaspoon	ground	-	-	-	-
almond	1	teaspoon	sliced chopped	39.78	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.