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Cinnamon and Vanilla Challah French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.173
Energy (kCal)2109.192
Carbohydrates (g)43.1106
Total fats (g)200.183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 250°F. | 2. Beat the eggs, milk, vanilla, and salt together in a large bowl until cream-colored. Pour into a shallow dish. Dip the bread in the mixture, one slice at a time, until soaked. | 3. Sweep a stick of butter around the inside of a hot oiled skillet. Fry the bread in batches over medium heat until golden brown, turning once, about 3 to 4 minutes on each side. Remove to a baking sheet in the oven to keep warm until all the slices are cooked. Serve sprinkled with cinnamon sugar and syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 3 cups low fat 1656.0 39.888000000000005 16.488 171.648
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 pinch - - - -
    challah 12 slices cut old - - - -
    butter unsalted - - - -
    canola oil - - - -
    confectioner ' sugar - - - -
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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