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French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.3012
Energy (kCal)3771.075
Carbohydrates (g)821.0582
Total fats (g)13.9476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. put water, sugar and yeast in bowl. | 2. Add flour and salt. | 3. Knead for 10 minutes until smooth and silky. | 4. Bake for 30 to 40 minutes until hollow sounding thud when tapped. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 3 tablespoons - - - -
    yeast 3 tablespoons 99.9 11.0268 12.8952 0.486
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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