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Love for Three Oranges Duck

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1013
Energy (kCal)2131.7905
Carbohydrates (g)107.8621
Protein (g)367.6193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast half 4 rinsed 1613.8703 0.0 359.0408 9.0667
    salt 1 teaspoon - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    shallot 1 minced 115.2 26.88 4.0 0.16
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    orange liqueur 2 tablespoons - - - -
    tangerine 2 tangerines sliced - - - -
    kumquat 1/2 cup chopped - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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