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Basic Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.7792
Energy (kCal)519.82
Carbohydrates (g)10.8138
Protein (g)17.596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    salt 1/4 teaspoon - - - -
    milk 3/4 cup low-fat 414.0 9.972000000000001 4.122 42.912
    egg white 2 34.32 0.4818 7.194 0.1122
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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