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Savory Ham and Mushroom Quiche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.6011
Energy (kCal)1604.9365
Carbohydrates (g)23.5227
Total fats (g)136.1598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dish pie shell 1 deep - - - -
    egg 5 357.5 1.8 31.4 23.775
    cream 3/4 cup 594.0 11.97 6.534 62.424
    ham 1 cup chopped - - - -
    mushroom 1 cup chopped - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/3 cup caramelized 21.3333 4.9813 0.5867 0.0533
    gruyere cheese 1 cup grated 545.16 0.4752 39.3492 42.6888
    thyme leave 1 teaspoon chopped - - - -
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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