Gratine of Sauteed Scallops Provencal
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 71.79 |
| Energy (kCal) | 1297.67 |
| Carbohydrates (g) | 144.37 |
| Protein (g) | 30.07 |
| Fatty acids, total saturated (g) | 10.58 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 37.44 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.14 |
| Fiber, total dietary (g) | 17.87 |
| Thiamin (mg) | 0.93 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 2.28 |
| Energy (kJ) | 5423.29 |
| Tyrosine (g) | 0.75 |
| Folic acid (g) | 0.00 |
| Protein (g) | 30.07 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 6.81 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.23 |
| Fatty acids, total saturated 12:0 (g) | 0.02 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 12.20 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.06 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.52 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 636.94 |
| Choline, total (mg) | 76.26 |
| Vitamin A, RAE (g) | 216.05 |
| Fatty acids, total saturated 6:0 (g) | 0.01 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 726.31 |
| Threonine (g) | 0.78 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 351.00 |
| Sodium, Na (mg) | 349.49 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 3.87 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 71.79 |
| Vitamin A, IU (IU) | 4212.77 |
| Energy (kcal) | 1297.67 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.60 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.61 |
| Retinol (g) | 7.80 |
| Leucine (g) | 1.39 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 144.37 |
| Betaine (mg) | 0.05 |
| Selenium, Se (g) | 25.71 |
| Tocopherol, beta (mg) | 0.05 |
| Isoleucine (g) | 0.83 |
| Phenylalanine (g) | 0.89 |
| Fatty acids, total saturated 22:0 (g) | 0.06 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 4.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 12.81 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.75 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 9.76 |
| Lysine (g) | 0.86 |
| Fatty acids, total saturated 10:0 (g) | 0.02 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 0.42 |
| Fatty acids, total saturated 4:0 (g) | 0.03 |
| Vitamin B-12 (g) | 0.22 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 1.01 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.20 |
| Histidine (g) | 0.47 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 2119.51 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 132.09 |
| Iron, Fe (mg) | 8.48 |
| Folate, total (g) | 182.55 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.03 |
| Calcium, Ca (mg) | 467.87 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.26 |
| Folate, food (g) | 182.55 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 44.65 |
| Magnesium, Mg (mg) | 168.10 |
| Ash (g) | 7.80 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.65 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1.84 |
| Arginine (g) | 1.80 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 0.99 |
| Lutein + zeaxanthin (g) | 853.83 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 0.99 |
| Tryptophan (g) | 0.29 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 8.05 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
| Fatty acids, total saturated 20:0 (g) | 0.22 |
| Fatty acids, total monounsaturated (g) | 45.68 |
| Glutamic acid (g) | 5.34 |
| Vitamin C, total ascorbic acid (mg) | 145.38 |
| Vitamin K (phylloquinone) (g) | 326.00 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.40 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.97 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2325.05 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 4.09 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 182.55 |
-
Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- dry
- toss
- heat
- add
- add
Middle Stage Processes
- add
- boil
- fold
- transfer
- boil
Late Stage
- sprinkle
- drizzle
- heat
- serve
Utensils Used
- pan
- dish
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| sea scallop | 1 1/2 | cut | - | - | - | - | |
| salt | - | - | - | - | |||
| black pepper | ground | - | - | - | - | ||
| flour | 1/2 | cup | 289.14 | 63.30 | 4.70 | 1.12 | |
| olive oil | 1/4 | cup | clarified | 477.36 | 0.0 | 0.0 | 54.0 |
| shallot | 1 1/2 | 1/2 | minced | 172.8 | 40.32 | 6.0 | 0.24 |
| garlic | 1 | clove | peeled minced | 4.47 | 0.99 | 0.19 | 0.01 |
| tomato | 2 1/2 | cups | ripe peeled seeded juiced diced canned drained seeded diced | 103.5 | 22.95 | 5.4 | 0.9 |
| white wine | 2/3 | cup | - | - | - | - | |
| parsley | 1/4 | cup | minced | 5.4 | 0.94 | 0.44 | 0.11 |
| parmesan cheese | 1/4 | cup | grated | 74.0 | 8.0 | 8.0 | 1.0 |
| white breadcrumb | 1/4 | cup | - | - | - | - | |
| butter | 2 | tablespoons | melted | 171.0 | 7.85 | 5.34 | 14.4 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.