RecipeDB

Cooking in progress....

"Cheeseburger-Stuffed" French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.6434
Energy (kCal)2680.3853
Carbohydrates (g)452.2737
Total fats (g)64.2712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook hamburger and onion, drain grease. | 2. Add soup and spices, simmer 5-10 minutes. | 3. Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds! | 4. Spread top slice of bread (cut side), with butter. | 5. Place hollowed out bread on cookie sheet and broil till lightly browned. | 6. Take out of oven and fill with meat mixture, top with cheese slices. | 7. Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little. | 8. Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide. | 9. 4-6 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomato soup 1 can undiluted 165.2924 34.491 3.012 1.506
    garlic salt 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    french bread 1 lb 1233.7948 235.3282 48.7621 10.9771
    butter 1 -2 tablespoon 0.0 0.0 0.0 0.0
    velveeta cheese 8 ounces sliced 678.72 21.951999999999998 36.512 49.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition