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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy dutch oven with a lid, fry the bacon over medium heat till just cooked. Drain and cut into 1-inch pieces. Set aside. | 2. Pour off any excess fat from the pot, add the oil and warm it over medium high heat. | 3. Add the meat and cook it till browned. | 4. Reduce heat to medium, stir in the onion and brown it slightly. | 5. Remove the meat and onion to a large platter. | 6. In the oil in the same pot, add the rice and cook, stirring over medium heat till it turns a milky color (about 3 minutes). | 7. Spoon rice into a bowl and set aside. | 8. Pour any remaining oil out of the pot, add the water and stir for a moment to dissolve the juices. | 9. Add the wine, stir, then return the meat and onion to the pot. | 10. Pour in the stock almost to the height of the meat and salt it lightly. | 11. Add the carrot, celery, pepper, garlic, thyme, bay leaf and reserved bacon. | 12. Bring to a simmer, cover tightly and simmer slowly for 1 hour. | 13. Stir in the chopped tomato and simmer till the meat is fork tender (1 hour or more). Drain off the cooking liquid and add stock or water to make 2 1/2 cups. | 14. Return the liquid to the pot and bring to a boil. | 15. Stir in the reserved rice, cover and simmer for about 20 minutes, without stirring. | 16. The rice should be tender and have absorbed almost all the liquid. | 17. Taste and correct seasonings. | 18. Just before serving, fold in the grated cheese. | 19. Serve from the pot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	slices		233.52	0.7168	7.0672	22.2264
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
steak	1 1/2	1/2	cut round	836.4019	0.0	147.1523	23.0521
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
grain white rice	1	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
white wine	1/2	cup		-	-	-	-
beef stock	3	cups		514.08	56.0196	18.9756	24.2676
salt				-	-	-	-
carrot	2	cups	sliced	104.96	24.5248	2.3808	0.6144
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic clove	2		crushed	-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
bay leaf	1		crumbled	-	-	-	-
tomato	1 1/2	cups	chopped	40.23	8.6942	1.9668	0.447
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.