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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shake beef in bag with flour, salt and pepper. | 2. In large skillet, brown meat in butter, then transfer to the slow cooker. | 3. Add chopped onions, garlic, wine, broth, thyme and basil to the skillet. Bring to a boil, then simmer for a few minutes to reduce the liquid by half, then transfer to the slow cooker. | 4. Cook for 6 hours on low, or until the meat is tender. | 5. Add whole onions and cook 30 minutes or until tender. | 6. Stir in mushrooms. | 7. Cook 10 minutes. | 8. Mix in mustard. | 9. Serve on bed of noodles if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stew meat	2 1/2	lb	cut	10.68	0.0	2.376	0.06
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
salt	3/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2		chopped	120.0	28.02	3.3	0.3
garlic clove	4		crushed	10.68	0.0	2.376	0.06
red wine	1/2	cup		-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
baby onion	12		peeled	10.68	0.0	2.376	0.06
mushroom	1/2		sliced	-	-	-	-
dijon mustard	1/2	cup		10.68	0.0	2.376	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.