RecipeDB

Cooking in progress....

Austin's Hyde Park Bar & Grill Famous French Fries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9527
Energy (kCal)1208.517
Carbohydrates (g)266.4485
Total fats (g)5.162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub to clean the skin nof a large Idaho potato; do not peel. | 2. Slice into large fries. | 3. Place into bowl filled with buttermilk. | 4. Toss a few slices at a time in flour mixed with the black pepper. | 5. Fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    buttermilk 2 cups - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    black pepper 3 tablespoons 51.957 13.2377 2.1507 0.6748
    canola oil - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition