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Pissaladière

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)873.2533
Energy (kCal)138909.0953
Carbohydrates (g)27460.6507
Protein (g)4586.1812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 15 g dried 27.75 3.063 3.582 0.135
    water 150 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    bread flour 275 136006.75 27325.6775 4513.465 625.405
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    butter 25 2137.5 98.2125 66.7875 180.0
    thyme 6 sprigs - - - -
    onion 1 1/3 peeled sliced 85.3333 19.9253 2.3467 0.2133
    salt - - - -
    pepper - - - -
    anchovy 12 - - - -
    black olive 20 pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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