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Bacon Wrapped Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.4882
Energy (kCal)1959.216
Carbohydrates (g)7.7888
Total fats (g)169.6237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Freeze the goat cheese for five to ten minutes if too soft and gooey so you can roll it into 8 lumberjack-thumb sized logs. | 3. Sprinkle with salt and pepper, and roll in the chives. | 4. Wrap with bacon so that the whole log is covered. | 5. Place in an aluminum foil boat, or a shallow glass pan (i.e. a pie tin). | 6. Bake for ten minutes, or until the bacon is golden brown and the cheese bubbly. | 7. You can do these on the grill too if you have an aluminum grill pan. Or in a pan on the stove over medium heat turning occasionally so that it is evenly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 8 ounces 1025.136 4.9216 69.2194 80.7181
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    chive 1 bunch chopped - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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