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French Pear Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0926
Energy (kCal)1519.5754
Carbohydrates (g)269.7731
Protein (g)37.8983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 6 cups sliced 478.8 127.932 3.0239999999999996 1.176
    lemon 1/2 teaspoon rind 0.6404 0.2058 0.0243 0.0066
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    pie shell 1 inch unbaked - - - -
    flour 3/4 cup unbleached 273.42 20.1096 23.8203 13.0095
    ginger 1/2 teaspoon Ground 0.8 0.1777 0.0182 0.0075
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/8 teaspoon - - - -
    cinnamon 1 teaspoon Ground - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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