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Cream of Mushroom Soup With Puff Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)384.3977
Energy (kCal)5517.358
Carbohydrates (g)413.4208
Protein (g)128.3649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 2 sheets thawed frozen 2734.2 223.93 36.26 188.65
    egg 1 71.5 0.36 6.28 4.755
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    shallot 3 minced 345.6 80.64 12.0 0.48
    purpose flour 3 tablespoons - - - -
    mushroom 1 1/2 chopped mixed - - - -
    salt 1/4 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    marsala 1/3 cup - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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