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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. Line two baking sheets with parchment paper. | 3. Roll out a sheet of puff pastry on a lightly floured surface to a thickness of about 1/8 of an inch. | 4. Cut out 4 or 5 rounds that are slighly smaller then the soup bowls you will be using. | 5. Place the rounds on the prepared pans. | 6. Beat together egg and milk in a small bowl; brush the rounds with this mixture using a pasty brush. | 7. Bake until golden brown and puffed, about 15 minutes. | 8. Remove to a wire rack and allow to cool. | 9. Bring the stock to a rapid simmer in a large saucepan. | 10. Meanwhile, melt the butter with the olive oil in a large soup pot over medium heat. | 11. Add the shallots and saute until translucent, 2 to 3 minutes. | 12. Stir in the flour and cook about 3 minutes, stirring constantly; do not let mixture turn brown. | 13. Stir in the mushrooms, salt and pepper and cook, stirring occasionally for about 3 minutes. | 14. Remove from heat and whisk in the simmering stock. | 15. Return to medium-low heat, cover partially and simmer gently for 20 minutes; remove from heat. | 16. Puree the soup in a blender or food processor in batches until smooth. | 17. Return soup to the pot and place over low heat; bring to a simmer. | 18. Stir in the Marsala or brandy and simmer an additional 3 minutes. | 19. Stir in the half and half and simmer another 5 minutes; taste and adjust seasoning; remove from heat. | 20. Stir in the chives and ladle into warm shallow bowls and top each with a puff pastry round; serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	2	sheets	thawed frozen	2734.2	223.93	36.26	188.65
egg	1			71.5	0.36	6.28	4.755
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
chicken stock	8	cups		691.2	67.77600000000001	48.38399999999999	23.04
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
shallot	3		minced	345.6	80.64	12.0	0.48
purpose flour	3	tablespoons		-	-	-	-
mushroom	1 1/2		chopped mixed	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
white pepper	1/8	teaspoon		0.888	0.2058	0.0312	0.0064
marsala	1/3	cup		-	-	-	-
cream	1	cup		792.0	15.96	8.712	83.23200000000001
chive	2	tablespoons	minced	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.