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Curried Béchamel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0563
Energy (kCal)553.7078
Carbohydrates (g)59.1186
Protein (g)19.6028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 148.84 11.6632 7.686 7.9788
    onion 1/2 32.0 7.472 0.88 0.08
    clove 2 teaspoons 11.508 2.7523 0.2507 0.546
    nutmeg 1 11.55 1.0844 0.1285 0.7988
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    butter 1 ounce clarified 161.595 7.4249 5.0491 13.607999999999999
    flour 1 ounce 103.7591 22.7164 1.6868 0.4026
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    creme fraiche 1/4 cup - - - -
    sherry wine 2 tablespoons - - - -
    salt 1/8 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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